Vege Black Pepper Crispy Fried Powder

Vege Black Pepper Crispy Fried Powder and Original fried powder. Suitable for all type of frying .
For wet and dry coating ,
For wet Coating : 120g premix to 80g cold water , mix evenly ,dip fried item .and fried .Or simply
Dry coating , coat with premix flour and fried till golden brown.

Best for Tempura Items and all type of vegetarian food .

Vege Instant Satay Sauce Powder 120g

Vege Instant Satay Sauce Powder , Easy to make satay sauce .

Instruction : 120g powder + 120g water + 20g Cooking oil
Heat and stir till boil using medium heat .

Special for :
Vege Satay Dipping ,
Satay Bee Hoon ,
Tauhu Goreng ( Fried Tofu ),
Gado Gado ( Indonesia salad ),
Rojak Sauce ,
Salad Sauce ,
Stir Fried Gourmet,
Satay Celup ,
Bread Filling and more

Vege Instant Rendang Paste 120g

 

Vege Instant Rendang Paste . Tasty ,a must to try.
Cooking Instruction :
1) Mix 120g paste to 120ml water.
2) Add 400g vegetarian meat and boil .
3) Add 150ml coconut milk and till gravy thicken .
4) Add in 30g coconut Shreds and stir ,serve hot.

Vegetarian Belacan Chilli 120g

Vegetarian Belacan Chilli , Tasty chilli paste for daily use .
Best Recommended for :
-Go with noodle / Rice
-Mix With Veg anchovies
-Stir fried Vegetable
-BBQ Food
-Fried Rice
-Stir fried gourmet.

Vegetarian Special Nyonya Laksa Paste 120g

Vegetarian Special Nyonya Laksa Paste. Simple and tasty .
Cooking Instruction :
1) Add 750ml of water and 100ml coconut milk to 1 pkt of paste ,mix and boil .
2) Cook Ingredient ,rice vermicelli / noodle ,mushroom ,tofu puff etc ,and drain .
3) Pour laksa gravy onto ingredient and serve hot

Vege Instant Nyonya Curry Paste 120g

Vege Instant Nyonya Curry Paste ,easy to cook ,great to eat .
Cooking Instruction :
1) Mix 120g Kenbo Vege Nyonya Curry Paste with 200ml water
2) Cook over medium heat with 400g vegetarian meat .
3) Add 200ml coconut milk ,stir well and cook till gravy thicken and enjoy.

Instant Vege Asam Pedas Powder 120g

Instant Vegetarian Asam Pedas Powder ,Easy to cook, Wonderful Taste .
Cooking Instruction :
1) Prepare 600g water,70ml Cooking oil
2) Heat Cooking Oil ,add in premix
3) Stir fried Paste using low heat ,stir continuously
4) Add in 600ml water,add in 300g vegetarian seafood  and ingredient .
5) Bring gravy to boil and serve hot .